Take this bag to the grocery store and ditch the plastic.
Dimensions (L x W): 8 x 6 inches
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If you haven’t eaten this yet, please try my new savory buns!
This kind buns are very popular in Japan as a breakfast, lunch and snack.
I use some whole wheats flour, and less sugar for dough, so it is little bit healthy.
All purpose flour(NON GMO), Whole wheats flour (NON GMO),
Cane sugar, Sea salt, Yeast, Dried milk, Butter, Water
Ham, Provolone cheese, Egg, Mayonnaise , Parsley
The dough is exactly same as “The Japanese milk bread”.
Using the lid when baking, so the bread would be different texture.
All purpose flour(Non GMO), Sea salt, Cane sugar
Honey, Yeast, Dry milk,Butter, Water