Description

New item!
If you haven’t eaten this yet, please try my new savory buns!
This kind buns are very popular in Japan as a breakfast, lunch and snack.
I use some whole wheats flour and less sugar for the dough, so it is little bit healthy.

All purpose flour(NON GMO), Whole wheats flour (NON GMO),
Cane sugar, Sea salt, Yeast, Dried milk, Butter, Water
Hotdog,Mustard, Tomato ketchup, Parsley