Description
Perennial. Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. 20-inch-tall gray-green plants are quite attractive.
-
- 6-12 hours of Sun
- Sprouts in 7-21 Days
- Ideal Temperature: 60-70 Degrees F
- Seed Depth: Surface Sow
- Plant Spacing: 12″
- Frost Hardy: Yes
- Salvia officinalis
Growing Tips: Surface sow, barely covering. Plant early indoors for transplants, or direct sow outdoors about the time of last frost. Cut back occasionally to make stockier plants
Reviews
There are no reviews yet.