Description

Perennial. Used in Europe and America to flavor many meats, stuffings, vinegars, and more! Fragrant leaves are also used in potpourri. 20-inch-tall gray-green plants are quite attractive.

• • 6-12 hours of Sun
  • Sprouts in 7-21 Days
  • Ideal Temperature: 60-70 Degrees F
  • Seed Depth: Surface Sow
  • Plant Spacing: 12″
  • Frost Hardy: Yes
  • Salvia officinalis
    

Growing Tips: Surface sow, barely covering. Plant early indoors for transplants, or direct sow outdoors about the time of last frost. Cut back occasionally to make stockier plants