Available year-round. Shelf-stable for up to a year.
Directions for use: 1 tsp a day for good health taken with food. Take as a tonic or in foods such as sandwiches, soups, and salads.
Ingredients (All organic): apple cider vinegar, locally harvested honey from Haw Creek Honey in East ASheville, NC., orange peel (Citrus sinensis), lemon peel (Citrus limon (L.) N.L. Burm.), cayenne (Capsicum annuum L.), ginger (Zingiber officinale Roscoe), onion, horseradish root, garlic powder, locally harvested garlic cloves from Fox Run Farm and Rabbitry in Madison County, Fermenti garlic salt, Dandelion root (Taraxacum officinale), Burdock root (Arctum lappa L.), Turmeric root (Curcuma longa), Black Pepper (Piper nigrum), Reishi (Ganoderma tsugae) and Shiitake (Lentinus edodes Sing.) mushrooms.
*ginger, onion, garlic, dandelion root, burdock root, turmeric root sourced locally when in season
**Reishi and Shiitake sourced locally from Red Moon Herb’s Michael Akers, Madison County, NC
***Fermented garlic salt sourced locally from Fermenti, a local small business located in Madison County, NC that specializes in offering local fermented foods
****made with organic ingredients
*****Not intended for children under the age of one year