Description

Sheet Pan Roasted Mediterranean Vegetables

12 cherry tomatoes, halved

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 green bell pepper, chopped

2 zucchini, sliced

2 red onions, quartered

2 cloves garlic, crushed and peeled

2 tbsp olive oil

1 tsp chopped basil

salt and pepper to taste

Preheat oven to 350F. Place tomatoes, peppers, zucchini, onions and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper. Bake until vegetables are lightly browned and easily pierced with a fork, 35-40 minutes.