Description

Simple Sauteed Mustard Greens

Ingredients:

2 tbsp vegetable oil

2 cloves garlic, minced

2 bunches mustard greens, stemmed and chopped

salt and pepper to taste

1/4 cup chicken stock

1 tbsp stone-ground mustard

Instructions:

Heat oil in a large skillet, add oil. Saute until garlic is soft and fragrant. Add mustard greens, seasoned with salt and pepper. Once wilted, add chicken stock and stir. Raise heat to a simmer, then lower to cook for 5 more minutes. Stir in ground mustard, serve warm.