Description

Garlic Greens Saute

4-6 cloves garlic, minced

1 onion, chopped

1-2 tbsp olive oil

1/4 cup sherry or white wine

salt and black pepper to taste

1/4 tsp allspice

1/4 tsp oregano

1/4 tsp basil

8 cups dark leafy greens

1/4 cup parmesan cheese

Instructions:

Cook garlic and onion in the oil, stirring over medium-high heat for 5 minutes. Add sherry or white wine, salt, pepper, allspice, oregano and basil. Stir in greens, pressing them down with the back of a spoon until completely wilted, about 10 minutes. Sprinkle with parmesan cheese.