Description

Salad of mixed greens and herbs

Prep time: 20 minutes

Serves 4

Ingredients:

8 scallions, finely chopped

2 cups arugula

2 cups frisee or radicchio, chopped

1 cup mustard greens, chopped

small handful baby bok choy leaves

small handful of basil, mint, cilantro, or parlsey

pinch sea salt

3-4 tbsp hazelnut oil

1 tbsp white wine vinegar

1/2 cup toasted hazelnuts, coarsely chopped

Instructions:

Put the greens and herbs in a large bowl, toss gently. Drizzle oil and vinegar and toss gently again. Sprinkle hazelnuts on top and serve.