Ferments and Fungi

Ferments and Fungi

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  • Blue Oyster Mushrooms(1/2LB)

    Oyster mushrooms are loaded with fiber, vitamins like potassium, iron, zinc, and vitamin D. They have antioxidant properties that can help lower certain inflammatory markers. They can also help reduce bad cholesterol. Oyster mushrooms promote heart health.

    $10.00 Sold By : Catawba Mushroom Partners
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  • Lion’s Mane Mushrooms(1/2LB)

    Lion’s mane is brain food. It can help to protect against Alzheimer’s disease and dementia. It has anti inflammatory effects that can help to reduce symptoms of anxiety and depression.

    $12.00 Sold By : Catawba Mushroom Partners
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  • Kimchi

    RAW VEGAN & ORGANIC Our Kimchi Is Hand Crafted to be “Savory & Crisp with A Nutty Undertone and Ginger Heat” with Living Probiotics. We use Selina Naturally Celtic Sea Salt Brand Sea Salt Exclusively. Delicious as a Condiment, in Potato Salads, On Pan…

    $10.00 Sold By : Fermenti
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  • Scoby for Making Kombucha

    Scoby with one cup starter kombucha.

    How to brew kombucha:

    1. Boil 1 gallon of filtered water for 10 minutes
    2. Remove from heat
    3. If using tea bags – add 4 green or black tea bags and 4 flavored tea bags of your choice (organic tea is best). If using loose leaf – use 1/2 cup.
    4. Add 1 1/4 cups white sugar.
    5. Stir well to dissolve all the sugar
    6. Let cool down to room temperature (this is important!)
    7. Remove tea bags
    8. Pour tea into a gallon sized glass jar
    9. Pour 1 cup of your kombucha starter into the jar
    10. With clean hands, put SCOBY into the jar
    11. Mix gently with a wooden spoon
    12. Cover your jar with a cheesecloth or washcloth and secure with a rubber band
    13. Keep in a warm, dark place for 7 days. Depending on the temperature, it could take shorter or longer. When 1/4″ layer of a new SCOBY forms on top of your brew, it is generally ready.
    14. With clean hands, take out the SCOBYs and put them into a new glass jar. Pour 2 cups of kombucha into that jar for the next batch
    15. Strain your kombucha into swing top jars – you can also use mason jars but the swing tops hold the carbonation better
    16. You can refrigerate and drink right away, or let it continue to brew for another week – your preference!


    Things to watch out for:

    1. Sometimes humidity can cause mold on your brew. If you ever see any fuzzy white mold on your SCOBY, throw it out and start over with a brand new SCOBY. A good way to prevent mold is to keep the SCOBY moist on the top. I sometimes gently rock the jar to get moisture onto the top of the SCOBY.
    2. Fruit flies – since kombucha turns to vinegar if left for too long, the fruit flies try to get it. Be sure to keep the cheesecloth secure so fruit flies cannot get into your brew. They will lay eggs on the surface of your kombucha.         
    $5.00 Sold By : Honey Tree Farm
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  • Lion’s Mane Mushroom Tincture

    • This extract has benefits like speeding recovery time from injuries to the brain or spinal cord by stimulating the growth and repair of nerve cells. It can inhibit the growth of bad bacteria that causes stomach ulcers. It can also reduce inflammation and prevent tissue damage in areas of the intestines.
    $22.00 Sold By : Catawba Mushroom Partners
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  • Reishi Mushroom Tincture

    The benefits of Reishi tincture include boosting the immune system, alleviate fatigue, lowering blood pressure, and having allergy fighting potential. This is a good product for overall well being.

    $22.00 Sold By : Catawba Mushroom Partners
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