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White beets, popular among chefs.
A southern staple!
This feathery bulb vegetable tastes like anise and is used widely in Mediterranean recipes.
Amazing golden colored beets.
Baby head lettuce good for one serving.
These sweet crunchy carrots taste so good, you will never want store-bought again.
A blend of eight different lettuce varieties give you the most taste, texture and color.
Chard is a leafy green with a thick stalk that can be used in soups, sautéed, or in a salad.
Enjoy this bunch of turnips roasted or raw in a salad.
A beautiful fuchsia color on the inside and slightly sweeter than regular radishes
The traditional, curly green kale.
Scoby starter for kombucha brewing